Le Bernardin - Online Ordering

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    Category:
    • Tasting Menu
    • Prix Fixe
    • Sandwiches
    • Caviar
    • Raw Bar
    • Add-ons
    • Seafood
    • Seafood Small Plates
    • Pasta
    • Lounge Plates
    Menu:

    Tasting Menu

    Category for Tasting Menu

    • Chef's Tasting Menu

      Signature tasting menu at Le Bernardin.

      Price: $350.00

    • Vegetarian Tasting with Wine Pairing

      Vegetarian tasting with wine pairing included.

      Price: $450.00

    • Chef's Tasting Menu with Wine Pairing

      Chef's tasting menu with wine pairing included.

      Price: $530.00

    • Vegetarian Tasting

      Vegetarian tasting experience at Le Bernardin.

      Price: $270.00

    Prix Fixe

    Category for Prix Fixe

    • Prix Fixe Dinner

      Le Bernardin dinner prix fixe with four courses.

      Price: $220.00

    • City Harvest Lunch Menu

      Three-course lunch menu available in the lounge.

      Price: $49.00

    Sandwiches

    Category for Sandwiches

    • LB Lobster Roll

      Le Bernardin's lobster roll served warm.

      Price: $54.00

    Caviar

    Category for Caviar

    • Royal Osetra Caviar

      Caviar service available in the lounge.

      Price: $220.00
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    Raw Bar

    Category for Raw Bar

    • Oysters (Six Pieces)

      Half-dozen oysters from the lunch prix fixe.

      Price: $0.00

    • Oyster-Uni

      Raw lunch course combining oyster and uni.

      Price: $0.00

    • Hamachi Sashimi

      Light sashimi course from the lunch menu.

      Price: $0.00

    • Shrimp Tartare

      Shrimp tartare appetizer.

      Price: $0.00

    • Tuna Tartare-Sea Urchin Toast

      Tartare toast course from the lunch menu.

      Price: $0.00

    • Flash Marinated Fluke

      Marinated fluke starter.

      Price: $0.00

    • Scallop Carpaccio

      Thinly sliced scallop starter.

      Price: $0.00

    • East Coast Variety Oysters

      Fresh East Coast oysters served à la carte.

      Price: $6.00

    • Layers of Thinly Pounded Yellowfin Tuna

      Raw tuna preparation with foie gras accents.

      Price: $52.00

    • Scallop Ceviche

      Bright scallop ceviche with olive oil.

      Price: $36.00

    • Hamachi-Flying Fish Roe Tartare

      Hamachi tartare finished with ginger-wasabi vinaigrette.

      Price: $35.00

    Add-ons

    Category for Add-ons

    • Royal Osetra Caviar Supplement

      Add-on caviar supplement for tasting menu items.

      Price: $145.00

    • Imperial Golden Caviar Supplement

      Golden caviar supplement for tasting menu items.

      Price: $155.00

    Seafood

    Category for Seafood

    • Slowly Baked Salmon

      Salmon course with caviar supplement.

      Price: $0.00

    • Baked Madai

      Baked fish course from the lunch menu.

      Price: $0.00

    • Seared Yellowfin Tuna

      Seared tuna entrée.

      Price: $0.00

    • Snapper Slivers

      Light red snapper course.

      Price: $0.00

    Seafood Small Plates

    Category for Seafood Small Plates

    • Le Bernardin Salmon Rillette with Toast

      Chilled salmon spread with toast.

      Price: $32.00

    • Smoked Organic Scottish Salmon with Traditional Garnish

      House smoked Scottish salmon appetizer.

      Price: $42.00

    Pasta

    Category for Pasta

    • Squid Ink Tagliatelle

      Seafood pasta dish.

      Price: $0.00

    Lounge Plates

    Category for Lounge Plates

    • Smoked Salmon Croque Monsieur with Osetra Caviar

      Warm sandwich with smoked salmon and caviar.

      Price: $120.00