Chef's Tasting Menu
Signature tasting menu at Le Bernardin.
Price: $350.00
Category for Raw Bar
Half-dozen oysters from the lunch prix fixe.
Raw lunch course combining oyster and uni.
Light sashimi course from the lunch menu.
Shrimp tartare appetizer.
Tartare toast course from the lunch menu.
Marinated fluke starter.
Thinly sliced scallop starter.
Fresh East Coast oysters served à la carte.
Raw tuna preparation with foie gras accents.
Bright scallop ceviche with olive oil.
Hamachi tartare finished with ginger-wasabi vinaigrette.
Category for Add-ons
Add-on caviar supplement for tasting menu items.
Golden caviar supplement for tasting menu items.
Category for Seafood
Salmon course with caviar supplement.
Baked fish course from the lunch menu.
Seared tuna entrée.
Light red snapper course.
Category for Seafood Small Plates
Chilled salmon spread with toast.
House smoked Scottish salmon appetizer.
Category for Pasta
Seafood pasta dish.
Category for Lounge Plates
Warm sandwich with smoked salmon and caviar.
Category for Raw Bar
Half-dozen oysters from the lunch prix fixe.
Raw lunch course combining oyster and uni.
Light sashimi course from the lunch menu.
Shrimp tartare appetizer.
Tartare toast course from the lunch menu.
Marinated fluke starter.
Thinly sliced scallop starter.
Fresh East Coast oysters served à la carte.
Raw tuna preparation with foie gras accents.
Bright scallop ceviche with olive oil.
Hamachi tartare finished with ginger-wasabi vinaigrette.
Category for Add-ons
Add-on caviar supplement for tasting menu items.
Golden caviar supplement for tasting menu items.
Category for Seafood
Salmon course with caviar supplement.
Baked fish course from the lunch menu.
Seared tuna entrée.
Light red snapper course.
Category for Seafood Small Plates
Chilled salmon spread with toast.
House smoked Scottish salmon appetizer.
Category for Pasta
Seafood pasta dish.
Category for Lounge Plates
Warm sandwich with smoked salmon and caviar.